This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite.
Author: Allrecipes Member
This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite.
Author: Allrecipes Member
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.
Author: LITTLECOOK0089
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Allrecipes Member
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!
Author: Julie Taylor
A different kind of pudding that is tasty and high in fiber and protein!
Author: Lanilu
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Author: Emily H
Got this from a restaurant I used to work at called Pizzeria 712 in Orem, Utah. It will knock your socks off! Super easy! Super fast!
Author: TheDoorMatt
Got this from a restaurant I used to work at called Pizzeria 712 in Orem, Utah. It will knock your socks off! Super easy! Super fast!
Author: TheDoorMatt
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Author: Allrecipes Member
This is yummy for a quick low-carb breakfast if you make it ahead and leave it in the fridge.
Author: Parizienne
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit...
Author: EMERALDCITYJEWEL
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit...
Author: EMERALDCITYJEWEL
This is a great traditional coconut recipe. We serve this at our family luau every year.
Author: ANNIE HIGHTOWER
This is a fantastic dish to make in the fall, especially for the holidays.
Author: lauralynn
My Aunt Caroline's classic Christmas Pudding recipe that is a wonderful Christmas tradition. Excellent served with sauce and ice cream!
Author: Don
Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese,...
Author: alexhunt321
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.
Author: Lindibakes
Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.
Author: Mindy Brown Hoskins
This is a great traditional coconut recipe. We serve this at our family luau every year.
Author: ANNIE HIGHTOWER
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Author: andrea
This is my grandmother's recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years. Although not a huge fan of cooking, this is one...
Author: Amy
A delicious and easy vanilla pudding made with honey instead of sugar!!
Author: KANDY70
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angela
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!
Author: Genlisae
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!
Author: Genlisae
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!
Author: Genlisae
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!
Author: Genlisae
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Author: Allrecipes
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member